HACCP · compliance
Digital HACCP,
built for real kitchens.
Replace clipboards with mobile-first HACCP workflows. Faster daily completion. Cleaner inspector-ready records. No second tool to learn.
Multi-location · staff permissions · PDF exports
Six business types. One starting point each.
Every template ships with hazard analysis, critical control points, monitoring procedures and corrective actions. Tweak it to your kitchen in an afternoon.
- 4 CCPs
Café & coffee shop
Cold holding, hot holding, reheating, milk storage.
- 6 CCPs
Butcher shop
Traceability, delivery temps, cold storage, mincing.
- 5 CCPs
Bakery
Cooling times, allergen control, display temps.
- 7 CCPs
Full-service kitchen
Receiving, cooking, hot hold, cooling, reheating.
- 6 CCPs
Food truck
Transport, power management, water safety, service.
- 5 CCPs
Retail & deli
Cold chain, date codes, deli hygiene, traceability.
Everything compliance needs, nothing extra.
Workflows that match how real food businesses actually run — not how a HACCP textbook says they should.
Daily HACCP checklists
Opening checks, cleaning, deliveries and allergen controls in one workflow.
Temperature logs
Manual or checklist-based temperature recording with range alerts.
Sensor integration
Q3 2026: Bluetooth probes auto-fill the log. No manual entry.
Role-based access
Managers, staff, read-only — with location-aware permissions.
Operational flexibility
Real kitchens are messy. Managers can adjust claimed check times when needed.
Inspector-ready reports
Export clean PDF records for any date range. Done in two taps.
Privacy by default
Compliance records visible only to authorised staff across teams and sites.
Get inspector-ready this week.
Free to start. No card. We'll preload the template that matches your kitchen on the demo call.