Every ingredient,
declared at the dish.
Tag each ingredient once. The storefront shows guests what they can safely order. The pass flags it before the chef plates. The 14 EU-listed allergens, surfaced where decisions actually happen.
- 14 EU-listed allergens
- Per-ingredient tagging
- Storefront · pass · receipt
Dish
Smash burger
Annex II · Regulation (EU) No 1169/2011
The fourteen, ready to tag.
Every allergen the EU lists, with a short letter code your team can read at a glance. The same codes appear on the storefront, the kitchen pass and the printed receipt.
Gluten
wheat · rye · barley · oats
Crustaceans
prawn · crab · lobster
Egg
all forms
Fish
all species
Peanut
including oils
Soy
including oils
Dairy
including lactose
Tree nuts
almond · cashew · hazelnut
Celery
stalk · leaf · seed · root
Mustard
seed · leaf · flour · oil
Sesame
seed · oil · paste
Sulphites
> 10 mg/kg SO₂
Lupin
flour · seed
Mollusc
mussel · oyster · squid
Supports declaration of the 14 EU-listed allergens. Accuracy of ingredient data remains the operator's responsibility.
Operator side
Tag once.
Inherit everywhere.
Allergens attach to ingredients, not dishes. Update a base sauce and every dish that uses it gets the right declaration on its next publish.
- 01
Per ingredient, not per dish.
Tag the sesame seeds once. Every dish that uses the bun inherits it. No re-tagging when the recipe changes.
- 02
Bulk apply across the menu.
Select every dish that uses a base — burger sauce on twelve items — and update them all in one move.
- 03
Missing-data flags before publish.
The editor refuses to publish a dish until each ingredient has been reviewed at least once.
Ingredient editor — Smash burger
Ingredients
- Brioche bun
- Sesame top
- Burger sauce
- Cheddar slice
- Beef pattyclear
- Pickle relish
Brioche bun · allergens
- Gluten
- Egg
- Dairy
- Sesame
- Mustard
- Soy
- Fish
- Peanut
orders.yourname.ie
Menu · 6 dishes · 3 safe for you
- €12.00
Smash burger
Gluten · Egg · Dairy · Sesame · Mustard
- €9.50
Wings — Korean
Soy · Sesame
- €7.00
Loaded fries
Dairy
- €8.50
Crispy tofu bao
Gluten · Soy · Sesame
- €7.50
Garden salad
Mustard
- €11.00
Beef tartare
Egg · Mustard
Customer side
They see what
they can safely order.
The storefront has a one-tap filter for each EU-listed allergen. Tick the ones to exclude — the matching dishes fade out, the available ones stay sharp.
- Per-dish allergen labels
- Filters persist across the visit
- Carried over to the order ticket
On the pass
The chef sees it
before they plate.
When an order carries an allergen filter, the kitchen ticket leads with it. Bold band at the top, allergen-by-allergen, before the line items. No buried fine print.
Niamh O'C — dine-in
Excludes
Sesame · Gluten
- 1×
Smash burger
→ no sesame bun · plain bun
contains · Egg · Dairy · Mustard
- 1×
Loaded fries
contains · Dairy
- 2×
Wings — Korean
contains · Soy · Sesame
- 01
Top-of-ticket warning.
Excluded allergens print across a high-contrast amber band — the first thing the chef reads.
- 02
Per-line annotations.
Each item shows what it contains so any cross-contact risk is on the page, not in the head.
- 03
Customer note carried across.
Whatever filters the customer toggled on the storefront appear verbatim on the kitchen ticket and the printed receipt.
Free to start · no card required
Tag the menu.
Serve it confidently.
Open SELLERS, walk the menu, tick the allergens on each ingredient. The storefront, the pass and the receipt all read the same source.